Traditional Balsamic Vinegar | Refined

This Balsamic Vinegar is obtained from the slow fermentation and acetification of Modena grape must cooked over direct heat, without the addition of other substances.

It is aged in sequences of barrels (batteries) made of fine woods: oak, mulberry, ash, black locust, juniper, chestnut, cherry.

Aging lasts over 12 years.

The quality of this Balsamic Vinegar is certified by the Consortium of Traditional Balsamic Vinegar of Modena, which, after tasting it, bottles it in the special “Giugiaro Design” bottle and seals it with a numbered seal.

Dark brown and shiny color.

Persistent, velvety, complex, aromatic on the palate, with well-balanced sweet and sour notes. Distinctive, penetrating, and persistent aromas.

In cooking, it pairs primarily with stuffed pasta, meats, and vegetables. It's also excellent paired with Parmigiano Reggiano or on ice cream.

This prestigious Balsamic Vinegar can also be used as a digestive at the end of a meal.