Balsamic Dressing | Family Reserve

A product created by slowly cooking our musts at low temperatures, giving the condiment a high density. It is then acetified and aged for a long time in oak barrels.

Its color is shiny brown and its consistency is full-bodied, rich, velvety.

The aromas of berries and cherries alternate with a subtle acidic note that balances and compensates for the predominant sweetness of the grape must.

Its high density and pleasant sweetness make it suitable for meats, desserts, fresh fruit, stuffed pasta, and cheeses.