Tasting Box | Sereni a Tavola

Our region of origin, presented in five tastings of Balsamic Vinegar, paired with materials, flavors, and aromas rooted in our traditions. Different organoleptic properties give rise to evocative stories and journeys closely linked to the production cycle of our Black Gold. The wide range of products offered further enhances the natural versatility of Balsamic Vinegar, giving you the opportunity to pair your favorite dish with the essence that best suits you.

CLAY

The Agrodolce Bianco aged in ash barriques, with its typical fruity flavor and a vanilla aftertaste given by the wood in which it is aged.

CHERRY TREE

Our balsamic vinegar is aged exclusively in premium cherry barrels. An unmistakable aroma.

COTTON

Round and soft like cotton, full-bodied, sweet and shiny black in colour.

STONE

Our Balsamic Vinegar aged in oak barrels, dark brown, creamy and markedly acidic.

JUNIPER

Aged using the traditional “rincalzo” method, also passing through juniper wood: aromatic, intriguing, at times spicy.